hand-selected mezcal, made by a legendary producer
STORY
We never thought a trip to the Oaxaca Sierra would change our lives forever. That´s how Bruxo was born, as:Honor to the magic of mezcal, the link between what´s earth bound and what´s sacred. Honor to the mysticism of the legends we have found and those we´re already a part of. Honor to those who live up in the mountains but know and share their ancestral heritage with the rest of the world. Honor to those of us who in the city, are able to transform any given moment into an eternal memory. Honor to the true Elixires, unique mezcales, more special than any other in the world.
process
PRODUCER: BX Nol Juan Morales
AGAVE: Eapndin & Barril
MATURITY: 6 to 7 years / 10 to 12 years
TYPE OF TIMBER FOR SMOKING: Pine and Oak
OVEN TYPE: Contand Type
MILLING TYPE: Stone wheel turned by horse
DISTILLER TYPE: Copper 3t111
NUMBER OF DISTILLATIONS: 2
VAT TYPE: cypress and pine wood
AGAVE SOURCING:
Every two years they are planting their
own espadin on the property.
LAND OWNERSHIP. NO
FAMILY INFO:
Work with his son and daughter
PRODUCTION VOLUME:
Continuous 4,000 litre per month.
learn more
Aromas of citrus, flowers and peanuts are followed by orange peel, fresh fruit, chamomile, mineral and honey notes on the tongue
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hand-selected mezcal, made by a legendary producer
STORY
We never thought a trip to the Oaxaca Sierra would change our lives forever. That´s how Bruxo was born, as:Honor to the magic of mezcal, the link between what´s earth bound and what´s sacred. Honor to the mysticism of the legends we have found and those we´re already a part of. Honor to those who live up in the mountains but know and share their ancestral heritage with the rest of the world. Honor to those of us who in the city, are able to transform any given moment into an eternal memory. Honor to the true Elixires, unique mezcales, more special than any other in the world.
CORE RANGE
PRODUCER: BX Nol Juan Morales
AGAVE: Eapndin & Barril
MATURITY: 6 to 7 years / 10 to 12 years
TYPE OF TIMBER FOR SMOKING: Pine and Oak
OVEN TYPE: Contand Type
MILLING TYPE: Stone wheel turned by horse
DISTILLER TYPE: Copper 3t111
NUMBER OF DISTILLATIONS: 2
VAT TYPE: cypress and pine wood
AGAVE SOURCING:
Every two years they are planting their
own espadin on the property.
LAND OWNERSHIP. NO
FAMILY INFO:
Work with his son and daughter
PRODUCTION VOLUME:
Continuous 4,000 litre per month.
learn more
Aromas of citrus, flowers and peanuts are followed by orange peel, fresh fruit, chamomile, mineral and honey notes on the tongue
Our Brands